Servings: 4
- 4 C strawberries, about 1 lb
- 1 T sugar
- 1/4 tsp aged balsamic vinegar
Wash, dry, hull, and quarter strawberries lengthwise.
Combine strawberries, vinegar, and sugar, and toss gently to coat. Refridgerate for 1 hour.
NOTE: If using domestic vinegar, increase amount to 1 T.
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