Location: Home » Book » Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

Categories

•	Books - Vegetarian & Vegan
•	Grocery - Natural & Organic
•	Grocery - Vegan
•	Kitchen & Dining
•	Kitchen Appliances
•	Diet & Nutrition
•	Health

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!
enlarge	Author: Crescent Dragonwagon Publisher: Workman Publishing Company Category: Book List Price: ~~$15.95~~ Buy New: $9.06 as of 5/19/2012 01:05 EDT details You Save: $6.89 (43%) Qty In Stock New (51) Used (16) from $7.99 Sales Rank: 3,276 Languages: English (Unknown), English (Original Language), English (Published) Media: Paperback Pages: 400 Number Of Items: 1 Shipping Weight (lbs): 0 Dimensions (in): 0 x 0 x 0 ISBN: 0761132414 EAN: 9780761132417 ASIN: 0761132414 Publication Date: January 15, 2012 Availability: Usually ships in 1-2 business days


Similar Items: Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More The Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy The Roasted Vegetable (Non) Passionate Vegetarian


Editorial Reviews: Product Description Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

TVC