Vegetarian & Vegan Recipes A-Z
- Algerian Cauliflower
- Aloo Saag (Indian Creamed Spinach & Potatoes)
- Apple Apricot Delight
- Apple, Pear, and Cranberry Compote
- Apricot Fruit Snacks
- Artichoke and Potato Gratin
- Artichoke Hearts and Spinach
- Aubergine Towers & Roast Tomato Sauce
- Baja Vegetable Wraps
- Baked Eggplant Stacks with Roasted-Tomato Sauce
- Baked Eggplant with Cashews
- Baked Falafel Sandwich
- Baked Spinach-Pasta Casserole
- Balsamic Glazed Vegetables with Hearty Lentils and Greens
- Balsamic Strawberries
- Banana Berry Pudding
- Banana “Ice Cream”
- Banana’s Indian Spinach, Potato & Broccoli Fillo Rolls
- Bangain Bharta
- Barbecued Sweet Potatoes
- Basil Eggplant (Pud Makua Yow)
- Bok Choy with Ginger Vinaigrette
- Bok Choy with Sautéed Mushrooms and Shallots
- Braised Kale, Potatoes and Mushrooms
- Broccoli Stem Pickled Pennies
- Broiled Plum Kabobs
- Brussels Sprouts Italian Style
- Bryanna’s No-Sugar Vegetarian Mincemeat
- Cafe Pacifico Margarita (Beverages – Alcohol )
- Candied Sweet Potatoes
- Carrot Citrus Cocktail
- Carrot-Mango Smoothie
- Cauliflower Mashed “Potatoes”
- Chinese Asparagus in Ginger-Scented Brown Sauce
- Chinese Casserole
- Chocolate Pudding
- Chocolate Pudding in a Mug
- Choy Sum Macau
- Chunky Fruit Chutney
- Cinnamon Glazed Carrots
- Claypot-Cooked Vegetables with Shiitake and Chinese Five-Spice
- Cold Asparagus with a Chinese Dressing
- Cold Eggplants with Spicy Chinese Peanut Dressing
- Collards and Black-eyed Pea Soup
- Corn Bread( Bread – Loaf )
- Creamy Asparagus Soup
- Creamy Mashed Cauliflower
- Creole Potatoes
- Curried Butter Bean Salad( Salad – Legume )
- Curried Eggplant Salad with Peas
- Edinburgh Rock( Confectionary – Hard sugar )
- Egg Nog (Version 1)( Beverages – Alcohol )
- Eggplant Lasagna
- Eggplant Manicotti
- Fat-Free Oatmeal Cookies
- Fig Vinegar
- Fresh Figs with Strawberry Cream
- Fruit and Tofu Shooters
- Fruit Hot Pot
- Ginger Tea (Version 2)( Beverages – Tea )
- Habanera Salsa
- Heartbeet Salad( Salad – Legume )
- Hot Holiday Apple Punch
- Hot Mulled Cider
- Hot Spiced Pineapple Tea
- Irish White Bean and Cabbage Stew
- Island Grilled Bananas
- Kale and Potatoes
- Kale with Mushrooms
- Lemon Pie Filling
- Lentils Creole( Legumes – Lentil )
- M Jaddara (Palestinian Rice with Lentils)( Grains – Rice )
- Mango-Ginger Pudding
- Maple Mashed Sweet Potatoes
- Maple-Nut Raisin Pumpkin Spice Cream Cheese
- Maple-Pecan Pumpkin Pie
- Marinated Eggplant (Raw)( Vegetables – Eggplant )
- Mashed Potatoes
- Melon Salad
- Mustard Greens with Onions
- Nadan Parippu( Legumes – Lentil )
- No Fat Vegan Carrot Cake
- Norwegian Fruit Soup
- Oil Free Pumpkin Bread
- Okra Patties ( Patties – Vegetable )
- Onion and Garlic Soup( Soup – Vegetable )
- Oshitashi (Spinach with Roasted Sesame Seeds)
- Parmesan Cheeze
- Pasta Curry with Cauliflower and Chickpeas
- Peach Delicious
- Pear Vinegar
- Pear Vinegar
- Pear, Pistachio and Ginger Compote( Dessert – Fruit )
- Pineapple Banana Thickshake
- Pineapple Sherbet
- Poached Pears
- Pumpkin Leather Roll-Ups
- Pumpkin Mousse with Gingersnap Crumbs
- Raspberry Ice Cream( Dessert – Ice cream )
- Red Hot Pepper Salsa( Condiments – Salsa )
- Red Potato, Mustard Greens, and Mushroom Sauté
- Red-Red Bean Spread
- Rice Milk
- Ridgerunner’s Blended Spinach Salad
- Roasted Eggplant Curry
- Royal Icing Substitute( Cakes – Icing )
- Rum Baked Bananas( Dessert – Fruit )
- Sauteed Green Beans with Baby Red Potatoes and Lemon Zest( Vegetables – String Beans )
- Sauteed Sweet Potatoes with Red Onions and Balsamic Vinegar( Vegetables – Sweet potato )
- Seitan Pork Cutlets( Meat – Pig )
- Seiturkey with Cornbread Dressing( Meat – Turkey )
- Simple Bombay Aloo
- Slow and Easy Mushroom and Green Bean Stroganoff
- Smoothie Tips
- Snowy Bean Mashed Potatoes
- Soy Braised Collards with Five Spice Powder
- Soy or Mung-Bean Sprouts Salad
- Spiced Winter Fruit
- Spicy Swiss Chard with Lemon
- Spinach and Mushroom Pasta
- Spinach Quiche (Raw)( Quiche – Vegetable )
- Strawberry Lemonade Smoothie
- Strawberry Smoothies
- Strix’s Pecan Pralines Ice Cream, Raw
- Strix’s Raw “Orange Julius”
- Sundal( Legumes – Chickpea )
- Sweet and Hot Sesame Nori Strips( Vegetables – Seaweed )
- Szechuan Eggplant
- Tangy Stir-Fried Vegetables
- Thai Green Vegetable Curry
- Tofu Sour Cream 2
- Tomatoes & Kale Side Dish
- Turnip, Collard, or Mustard Greens
- Ultimate Shepherd’s Pie
- Upside Down Peach -Amaretto Cake
- Vegan Lasagna without Tofu
- Vegetable and Coconut Curry
- Vegetable Hash Fajitas
- Vegetarian Bean-Stuffed Cabbage Rolls
- Veggie Stir-fry in Spicy Peanut Sauce
- Watermelon Cube with Aged Balsamic Vinegar
- Watermelon-Mango Smoothie
- Wild Rice Salad Espanol( Salad – Rice )
- Wild Rice-Apricot Dessert Topping
- Zeytinyagli Barbunya (Pinto Beans With Olive Oil and Chilies)( Legumes – Pinto bean )
- Zucchini Cakes
- Zucchini Stir-Fried with Garlic
Leave a Comment
